Pigs are fascinating. Their curious shape, those improbably tough rubbery snouts perfectly designed for digging, their inquisitive and playful behaviour and not least their ridiculous attempts at sprinting. I am captivated by these marvellous animals.

Since I started Plantation Pigs in 1987, my goal has always been to produce the finest quality pork from pigs that enjoy a natural free-range life. By using traditional pig breeds that are suited to outdoor living, and by feeding specially formulated diets, I have achieved my goal. The combination of traditional slow-growing breeds, a healthy outdoor lifestyle and safe nutritious food produces fine succulent pork with a superior flavour. Our pork costs a little extra but it affords our pigs a decent life. I doubt you will find better pigs or better pork. Always look for the Plantation Pigs brand.

We deal exclusively with independent master butchers, food halls and farm shops. The combination of their skill and our product ensures an enjoyable time buying, preparing and eating this great meat.

Hugh Norris
Managing Director